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Found 208 items.
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1844PDF: 718HTML: 312 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
A review of crop frost damage models and their potential application to cover crops
1022PDF: 390Appendix: 61HTML: 47 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1861PDF: 576HTML: 489 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2128PDF: 611HTML: 947 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2930PDF: 806HTML: 331 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
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Indicators of agricultural intensity and intensification: a review of the literature
5085PDF: 1420HTML: 3634 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -